As a manager of a restaurant?

Question: As a manager of a small restaurant, i have to set the controls into Physical Resources (raw materials, equipment, facilities) and Human Resources (labor), could you give me some advice about this situation? what do i have to do, focus on or fix if they have problem?

Answer:
As a manager you should already know how to do that. Do you have a boss or someone that you can ask the correct way of doing it?

---

Ask the 53 year old dishwasher..

---

More Questions & Answers...

What are quality assurance, quality planning, quality control,& what are there techniques & tools?

What to do about immature co-workers?

Free Project management programs (perferably for mac)?

Do you get paid well in Human resources job?

Corporate Affinity Program?

What do you think of windows vista price tag is it a rip off?

How do you load games in a GBA SuperCard?

Changing careers from Human Resources to Finance?