Question:
My birthday is next Monday and I've been dreaming about the Death By Chocolate dessert at Sugar. But I just found out Sugar is closed! I did some research to find out who the chef was and her name is Christine McCabe-Tentori. Can anyone tell me where she works now?
Answer:
Here's a lead for you:
"Carnivale (702 W. Fulton Market, 312-850-5005) has opened in the old Drink space. This is the latest from Jerry Kleiner (with partners Bill Marovitz, Sam Madonia and Bob and Bud Cataldo), a pan-Latin concept whose over-the-top design includes 35-foot velvet drapes and 7-foot-long silk light fixtures.
Carnivale's pastry chef, at least for the time being, is Christine McCabe Tentori, keeping her skills sharp after the demise of Sugar, the dessert bar that quietly closed in early September. But Tentori and Sugar partner Ed Suqi are negotiating for a new location (they hope to have a lease signed by next month)."
Happy Birthday!
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