What kind of desserts does a pastry chef make? i need specific examples.?
Question:
Answer:
Profiteroles (sweet and savory), danish, sacher tortes, St. Honore cakes, chocolate souffles, biscotti, lemon chiffon cakes, assorted pies, various cookies (bar cookies (ie. lemon bars), icebox cookies, spritzer cookies), lava cakes, cheesecakes, pastry creams, creme brulees, ice creams, baked apples, sabayons, ganache, truffles... The possibilities are endless. I like to work with caramel decorations and pulled sugar as well.
apple crept
Petite Fours, Cakes, Tortes, Tarts, Parfait Dishes,
Cream Horns
Baba au Rhum
Chocolate Martha
Savarin Pastrycream
Chocolate Savoyard
Savarin Chantilly
Blueberry Crepes
Raspberry Martha
Fruit Pudding
Mint Delic
Popovers, cream puffs, baklava
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